“When it comes to event planning, food is usually the focal point of the function. Everyone needs to eat, and everyone looks forward to their next meal. Lucky for you, there are many different options for providing nutrition for your attendees. As a wise event planner, you’ll have food service on the brain from the very beginning of the planning stages, maybe even building the schedule around the type of catering you choose. Catering options can range from simple platter catering, to more elaborate gourmet catering. Are you thinking a self-serve, buffet-style reception, with carefully-labeled trays and easy cleanup? Or maybe a classy cocktailhour, with servers presenting platters of carefully prepared hors d’oeuvres? Whatever best suits your event, you’ve got options. You can consult the experts when it comes to catering so you can plan the type of food service that you are going to have for the event, learn more here.
Organising food service for your function not only requires meal planning, but also equipment set-up. Many experienced catering companies also extend their rental business to include tables, chairs, cutlery and even special centerpieces. When discussing food service with potential companies, be sure to inquire about set-up and/or take-down procedures, which can often be an extra fee. Sometimes it’s worth branching out and trying something unique.
Depending on your event, food truck Sydney can be an exciting and trendy approach to catering, and are ideal for their convenience and casual approach. They don’t require a lot of space, and cleanup is simple at the end of the day – no mess, no fuss! Also, these mobile kitchens are often owned by individuals or families, so you don’t need to go through any middle men when doing business. Another thing to keep in mind is food safety – whether or not your prospective employee follows the rules and regulations set up by the local administration. It pays to do some homework here – checking out reviews on catering websites, researching their regular clientele, even just asking around. Good food needs to be more than just delicious – it also needs to actually be good for you. Most caterers consider the nutritional value of the food that they are serving, see page to get more information. Speaking of which – each year, it seems like the number of people following restrictive diets climbs higher and higher. This can be a headache for many event planners, but it’s actually a fairly easy challenge to overcome.
Experienced caterers are great at navigating through many dietary or religious restrictions, such as vegetarian, kosher and gluten-free. Some of them will even know how to make delicious dishes that suit several of these needs all at once, so you don’t have to think twice. However, it’s important to discuss these regulations up-front, especially if you anticipate that a large percentage of your customers might need special dietary attention Bringing food service to your function doesn’t have to be a big deal. It’s a diverse world out there, and there are more than enough catering options to satisfy any guest list, ceremony or informative presentation. If you make the right choices, you can elevate your special event from an average affair, to an enjoyable and memorable social experience.”